Steve Elskens : Coho Salmon from Hugh Johnson with Tartar with Pickled Lime in Sesame-Miso Cone with Unsworth TimBuckTwo Riesling.

Matt Heyne –Cow Café Cow Cafe – West Coast Grill
Dungeness fritter with smoked tomato and citrus garlic aioli.

Bill Jones and drumroaster.coffee.: Smoked and pulled goat tortilla toll, stinging nettles, cucumber and an espresso and chocolate mole

Drum Roaster Mocha Slushi with Ampersand vodka

Cittaslow Chocolate from
Chocolate Pearl Infused with Westholme Tea Farm

Frederic – Saison
Crépinette of Pinot Noir braised Henry & Jones grass-fed shank and oxtail, pomme purée, spring onion, réduction de cuisson.

Ian Blom The Old Firehouse Wine Bar
Cowichan Pasta Company Ltd.: Cowichan Pasta served chilled with and asparagus “jus” and pickled asparagus tips. With a of cauliflower and happy goat cheese purée.

Brad Boisvert, Cure Artisan Meat and Cheese and True Grain Cowichan Bay:
Providence Farm pork rillette with Providence Farm currant chutney.
With Breads from True Grain Bread

Wine and Cider from Cherry Point Estate WinesEstate Wines, Unsworth Vineyards, Merridale Cidery & Distillery and Venturi-Schulze Vineyards

The awards will be awarded at our Cittaslow Dinner in White on August 12 at Hecat Park in Cowichan Bay